Our second favorite meal in our two week stay. Located in Simpson Bay between top carrot and zee best Jai worked under Dino at Temptation / Rare and an CIA graduate Must of been a busy night as Jai was out of the kitchen on our visit bartending and serving tables We sat inside and got to watch the open kitchen and see all the dishes being served We know we were in for a wonderful meal Do not hesitate to try one of their specialty cocktails Appetizers included a take on the Italian burrata with smoky spices and blistered tomato and heavenly nan bread while the buffalo cauliflower had just the right amount of heat Entrees included a perfectly cooked cod and four lamb ribs cooked to medium While I had a dessert in mind and we couldn't take left overs because we were leaving the next day we forgo dessert
Jai's table presence was excellent as many chef's prefer to stay behind the line
Jai's accepts the magic of the carribean card and is definitely on our return list for next year
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