Forums39
Topics38,713
Posts313,054
Members26,576
|
Most Online2,218 Jan 21st, 2020
|
|
34 registered members (BarbyandLeo, Instigator, eightzerobits, MrEZgoin, marybeth, George1234, KirkB, Manpot, bailau, SXMScubaman, Sunflower, Jeannius, Kennys, JandIrene, PML, BHK, pl3, toast, JohnW, Mark2dBVI, EdB, RickinAtlanta, GeorgeC1, jrw, 10 invisible),
536
guests, and 126
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Trip report 10/24 - 11/1 part 2
[Re: harleybuffett]
#269070
11/15/2021 10:42 AM
11/15/2021 10:42 AM
|
Joined: Apr 2002
Posts: 7,061 GA/NC
GeorgeC1
Traveler
|
Traveler
Joined: Apr 2002
Posts: 7,061
GA/NC
|
10% of the cost of chartering the boat was a extremely generous tip! Better than many fully crewed boats when you factor in the cost of splitting it with the cook. I am astounded he did anything but thank you repeatedly for that tip!!! His daily fee was probably about 200 or 1400 for the week. I would not have tipped more than 15% with the level of service. 210 dollars would have been reasonable.
Last edited by GeorgeC1; 11/15/2021 10:45 AM.
|
|
|
|