We have gained a new appreciation for cheese! My wife and I have traveled to St. Martin many times and we really thought that there was nothing new for us to discover there; were we ever wrong. I am so glad we stumbled upon Le Comptoir des Fromages in Marigot. We spent an evening with Geraud where we learned everything from the history and science of cheese to how to properly cut, serve and taste cheese and of course what wines best compliment the different kinds of cheese . Geraud is very knowledgeable and his presentation was really engaging. We can't wait to continue our exploration of cheese, and wine, thanks to this enlightening evening. Not to be missed!