We dined several times at their Porto Cupecoy location but this was our first visit to The Cliffs location. Really lovely setting with nice views (although it was dark when we got there). Food was very good as well.....pistachio encrusted salmon and new york strip steak with red reduction sauce. Only negative was the $50 bottle of chardonnay I ordered was slightly oxidized. My fault for not sending it back. All in all a lovely anniversary dinner.