After seeing all those pictures from fellow posters, I got a reprieve from cooking breakfast and traveled over to Simpson Bay to Reveil

As expected we were warmly greeted by Kareen, the whole staff seemed very happy

We started with two specialty coffees which were almost like having dessert first, but once you got past the topping the expresso coffee was very good

There is certainly plenty of different choices and I went out of the usual (big benedict fan) choosing the nachos dejeuner

a cassoulet of light nacho chips were topped with eggs, meats, scallions, cheese, tomatoes, avocado and hollandaise (salsa & sour cream on side)
Of course it was very large and I demolished only half

MLW selected hard scrambled, bacon and light strawberry pancakes, maybe a bit too conservative for me

breakfast with tip was just shy of $60, maybe why I cooked almost all breakfasts but it was very nice to eat out and spend some time among the locals who are so friendly

Cash only

Thank you to all for the recommendation and pictures of the food

If you are going out to eat, Reveil may be hard to beat