It all brings back great memories of my stint as a summer charter skipper in Greece during my uni years! Keep those photos and impressions coming, Kim!

A favorite appetizer early evening on deck was freshly made tuna salad with a healthy measure of 7-star Metaxa mixed in, and spread out on pieces of warm toast ... All washed down with a glass of chilled and cheap Retsina! Certainly improved my palate since ... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />