Yesterday was our first time at Friars Bay. I can’t believe I ever questioned going there. We absolutely loved the beach. We spent our time at FBBC and I loved the French / yacht rock radio all day as a nice change from the music at other beach bars. I can’t say anything about the water that you don’t already know. It was just fabulous. Lunch was a real treat as well. Calamari was the most tender I’ve ever had. Wahoo carpaccio, a mahi plate, ribs - all excellent. We were here for a very long time. Late afternoon was spent enjoying the excellent pool at our hotel. And the evening was dinner (crab backs and grilled chicken) at a LoLo - Aus Coins des Bons Amis. The food was delicious. No dinner pics. I guess I run out of steam with regard to photo taking by dinner time. After dinner drinks we’re at Quai in Grand Case. Another great day on the island.