I do not work but I am a partner/ owner of a catering business, I grew up in the restaurant business with my parents Work is only if you do not like what you do I have been with my business partner for over 30 years while he do most of the cooking, I do all the desserts, about 25 % of the food prep, run the front of the house, financials, all paperwork and all communications since he doesn't own a computer
I am going to retire at the end of next year and get a part time job working 40 hours a week so think I am on vacation now, but I am doing extensive menu research and development
