Retired Carol except at home. I’ve eliminated rack of lamb from my wants this trip because hubby loves mine best.

Fabilia, I think we’ve eaten at oPlongoir two many times each year because waitress (formally of Spiga) now calls hubby by his name adding sweetheart.

Bostonbob bistronome owner Chantal used to manage Sunset Cafe at GCBC. The atmosphere is quaint, small. We always sit at the table nearest door because I can watch everything the chef does from there.