If it wasn't prime rib night, it is certainly a restaurant we wouldn't visit sliced up leftover prime rib yesterday and make a killer sandwich with a fresh baguette, au jus, horseradish sauce, ooey gooey melted brilliant savarin cheese and some of our remaining shallot vinaigrette salad dressing
the kind of delicious concoction people make when they are high and got the munchies
.
