I was in St. Martin for a couple of nights and returned to "Le Marocain" in Marigot for dinner and it was incredible as always - you get transported into Morocco once you enter the door and the quality of food and pricing are awesome.
Last night was at Ocean 82 and the food was well-presented and perfect; I can't recommend this restaurant enough. I did my sommelier exam years ago and the wine cellar there is the best I've seen in the Caribbean. I don't often splurge on a Grand Cru but this time I did and we had a great bottle with dinner.

I should add that I'm about to depart on an 18+ day journey from SXM to Horta in the Azores on a sailboat, and I'll be cooking so this last meal was an important one to show me what can be done... I've got some SPAM recipes and 14 days of emergency MREs aboard in case my cooking isn't up to scratch.

Last edited by Zanshin; 05/14/2025 08:11 PM.
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