OMG. I have just been looking at Natures Way site and am just blown away. SOO much choice!! I shall be filling my suitcase on return to UK!! Do any of you have recommendations re brands of flour? I find cake making extremely difficult with Gf flour, and I am a cookery teacher so do know how to bake. As my husband says, GF means "glue free". Things crumble or else stick to the roof of your mouth, or at least UK products do. I am actually looking forward to trying some of these products. Natures Way: here I come. Watch out East End branch!!!