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Seaweed story. Excerpt: Incorporate Sargassum in Culinary Preparations: In some cases, Sargassum can be cooked in lemon juice or coconut milk, though the seaweed must be thoroughly rinsed and cleaned to make sure any foreign debris is removed. The most popular preparation is a quick fry, followed by simmering in water, soy sauce and other ingredients.gary
Look up and wave! 
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