I'm curious if anyone else has noticed, but some of the cuts of meat appear different to me among the various Grand Marches. The ones in Cole Bay had different looks, some beef cuts were even whitish, while the ones on Bush Road looked like the meat I find in stores at home. All were US sourced, but I didn't pay any attention to the USDA label, if any.

Yeah, I spend too much time just looking around food stores when we travel because I find it gives a different insight into their culture. Usually, though, I don't get beyond the wine displays.