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Sep 5th, 2025
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I used this B Smith's Potato au Gratin Recipe at Christmas and it turned out great. I used all Gruyere cheese instead of a mix of gruyere & parmesan. I used a mandoline to slice the potatoes thinly.
That's why I wander and follow La Vie Dansante, that's all I want, La Vie Dansante (JB)
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