I'm not a big fan of ceviche either... but recipe sounds like a ceviche person would like it...
That said, I do make a lime "cooked" tuna...
The juice from 5-6 limes and a couple of tuna steaks...
marinade in the fridge for two to three days and make tuna salad with them... Yummmm...

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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