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GaKaye said:
Contessa, Pecan Tassies are very Southern! I'm surprised your mother made them! Authentic ones have a cream cheese crust and are made in mini-muffin pans, making them a delicious one-bite treat! Yummy!


Georgia, Recipe maybe??? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

I love Pecan Pie... albeit a very small piece... it is too sweet for me usually... but a small piece... yummm...
I tend to eat it very slowly to savor the flavors...
with a good cup of coffee and a small blob of real unsweetened whipped cream on top of the pie!
It's God's dessert! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

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