ApeBro, doesn't look like anyone answered your question. We have been taking meat to SXM for years. We buy the good stuff at Costco, repackage it in meal sized portions, then freeze it. On the morning of our departure from Canada we pack it in soft sided coolers in our checked baggage. Never had a problem with SXM customs, and everything is still frozen solid when we get to our room. Into the freezer in the room, and it's good until we need it. We've found this a great way to stretch our vacation dollars to allow us to stay longer and go more often <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />