|
|
|
Forums39
Topics40,948
Posts332,232
Members27,274
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 153
Joined: January 2008
|
|
|
15 members (jazzgal, phclub, Sunflower, RickG, Steve&Rachel, mrmcintosh, ggffrr11, CharlieAndElaine, oeastcoast, Nibj, Fraser, leslieridler, Alltech63, 2 invisible),
652
guests, and
87
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
IMO, a crockpot doesn't do justice to a brisket...
it just never comes out right...
I always use a Cast Iron Dutch Oven... and cook it at about 250-275F until it is fork tender...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
