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I love it cold the next day on rye with mayo... Yumm... usually freeze the leftover gravy to add to the gravy for making swedish meatballs... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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