Jim, I made your pork tenderloin tonight and it was wonderful! I, too, did not have vermouth so I substituted white wine. It was very good, altough I still want to try it with vermouth in the future. Served it with Italian Roasted Vegetables and Tomato-Basil Tart for Craig's birthday. I think I'll post the tart recipe in another thread; it's pretty good.

Thanks Jim!
Patti