Pork Tenderloin

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Re: Pork Tenderloin [Re: BigJim] #8117 05/14/2009 07:44 AM 05/14/2009 07:44 AM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic Traveler
peconic Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	Excellent! I made it last night... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> I didn't have any vermouth, so I substituted some dry white wine... I let it marinade about 8 hours... It came out very moist... tasted great dipped in a little applesauce...

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