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Re: Smoker Recipes
[Re: jonjoslin]
#8247
05/22/2009 07:00 AM
05/22/2009 07:00 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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jonjoslin said: Rule #1. Turn the temp down!!! Mospt peple smoke WAY too hot.
200-225 tops!
Rule #2 rub your meat... (insert snicker here). A rubbed pork butt or ribs helps a lot. Rule #3 it's NOT done yet!! It is not going to be finished quick, and your aren't going to burn it.
Good advice! I have a charcoal/wood smoker with a liquid pan above the charcoal level... not an electric smoker... It is difficult to maintain at a particular temperature without adjusting the coals often, but well worth the effort... I agree 200F-225F... mine rarely goes below 200F, but will spike, at times, to 235-240F... then I just have to remove some coals...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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