Oh, my....life is good when there are yummy mussels around! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> I make mine like yours and sometimes add some fennel for a different flavor! I had them that way in Biagi's in Ottawa once and loved the flavor. I'll use leeks too. Depends on what I'm on my mood. Also, these can be done in a pan on the grill! An awesome appetizer w/dunking bread! YUMMA! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Groovin.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
