Stuffed French Toast


Ingredients
24 (1-ounce) slices cinnamon-raisin bread
Cooking spray
3 cups low-fat milk
2 cups egg substitute
1 cup half-and-half or lt. cream
1 cup sugar
1 tablespoon vanilla extract
1/8 teaspoon ground nutmeg
2 (8-ounce) fat-free cream cheese, softened
cinnamon-sugar (if desired)

Preparation
Arrange half of the bread in a 13 x 9-inch baking dish coated with cooking spray.
Combine egg substitute, milk, cream, sugar, vanilla, nutmeg, and cheese in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining mixture over bread. Cover and refrigerate 8 hours or overnight.

Preheat oven to 350°.

Uncover and bake at 350° for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired or maple syrup.

To make extra special melt 1/2 stick butter, add 1/2 cup sugar. When melted add 1/4 cup dk.rum and sliced bananas. Instant YUM!!


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa