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Re: bacon..
[Re: Carol_Hill]
#8386
05/31/2009 01:22 PM
05/31/2009 01:22 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Fry it...
when I worked as a cook, we always half cooked it in the oven (actually the broiler), like 20#'s at a time...
then deep fried it the rest of the way, for individual portions... Heart Attack waiting to happen!
BUT, that was 35+ years ago...
we always fry the whole pound now (crispy), and use leftovers for BLT's the next day...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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