Forums39
Topics38,774
Posts313,764
Members26,581
|
Most Online2,218 Jan 21st, 2020
|
|
27 registered members (duckfat, nevar37, SXMScubaman, CDavis2, xrayman67, CaribbeanCanadians, SeeDiver, KimSellers, deliveryskipper, Midsouth, Fletch, boucharda, Eva, BaardJ, MrEZgoin, eightzerobits, candu, 10 invisible),
1,134
guests, and 97
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: bacon..
[Re: Carol_Hill]
#8386
05/31/2009 01:22 PM
05/31/2009 01:22 PM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
Fry it... when I worked as a cook, we always half cooked it in the oven (actually the broiler), like 20#'s at a time... then deep fried it the rest of the way, for individual portions... Heart Attack waiting to happen! BUT, that was 35+ years ago... we always fry the whole pound now (crispy), and use leftovers for BLT's the next day...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|