Brussles sprouts sounds really good! another favorite of ours!
We have made them with asparagus spears added... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />

the extra liquid produced by the peppers, onions & veggies can make a nice sauce, with a little white wine, & a roux to thicken...

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