Forums39
Topics38,775
Posts313,768
Members26,581
|
Most Online2,218 Jan 21st, 2020
|
|
24 registered members (Zanshin, mark37, jrw, eightzerobits, crsxm, CdnCouple, IWIWSE, WWII, Kevin_B, KirkB, rcevans100, jaxon60, Kennys, GeorgeC1, BillR, SXMBND, bailau, 7 invisible),
1,156
guests, and 86
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
SHRIMP W/MANGO SAUCE
#8615
06/15/2009 08:56 AM
06/15/2009 08:56 AM
|
Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
OP
Traveler
|
OP
Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
|
I found this recipe years ago on Epicurious,made a couple of changes and it's great! Serve w/rice.
SHRIMP WITH MANGO SAUCE 4 tsp canola oil 1/2 cup chopped red onion 2 cloves garlic, minced 1 tbsp fresh ginger, peeled and minced 3/4 tsp salt 1/4 tsp allspice 1/4 tsp ground cumin 1/8 tsp cinnamon 1 mango, peeled, pitted and cut into 1/2-inch pieces(I use the jarred ones real easy and fresh tasting) 1/3 cup cider vinegar 2 tbsp fresh lime juice 1 tbsp brown sugar 1 lb large shrimp, peeled 1/4 tsp red pepper flakes 1/4 tsp garlic powder
Heat 2 tsp oil in a 3-quart saucepan over medium-high heat. Cook onion, garlic, ginger, 1/4 tsp salt, allspice, cumin and cinnamon about 3 minutes. Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; set aside in bowl. Toss shrimp with red pepper, garlic powder and remaining 1/2 tsp salt. Heat remaining 2 tsp oil in a large non-stick skillet over medium-high heat. Cook shrimp until no longer translucent, about 2 minutes on each side. Let cool; serve with sauce over rice. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Kiss.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|