4T Cayenne Pepper 1 Peeled and Diced Mango 1/2 cup sugar 1/4 cup Lime juice 3 Chopped Tomatillos (Mexican Tomatoes) 6T Diced Spanish Onion 3T Chopped Garlic
Combine all ingredients with 1 qt of water. Bring to a boil and simmer for 30 minutes. Then add 2T cornstarch to 1/4 cup of water (slurry). Add slurry to simmering hot sauce mix and stir till thick. Remove from heat when thickened.
Use as a marinade, on fish tacos, a salsa base, on quesadillas.. It's endless
