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Jan 5th, 2026
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candj
Southport, North Carolina, US
Posts: 2,145
Joined: December 2008
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20 members (CookieDough, 2Travelers, 48ref, ChiTownHarry, RogerAndBeth, Pep, Fran, Bob O, KC2SXM, BillDauterive, Rover, Time Will Tell, JohnandBev, Jerseyshoregal, 6 invisible),
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Joined: Feb 2004
Posts: 19,406
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406 |
I peel back the husks, remove the silk, then re-wrap the husks arund the corn and tie with butchers twine at the end...
Then I soak them in salt (ocean) water for about 12 hours and grill... excellent, and pre salted!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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