|
|
|
Forums39
Topics41,177
Posts334,475
Members27,379
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 186
Joined: May 2019
|
|
|
23 members (KC2SXM, Bertman, NumberCruncher, 2Travelers, Good Boy Gus, nevar37, Donaegada, paul2pam, SAS, barryvabeach, ScottW, BillDauterive, SharonfromSXM, SXMFOX, JohnandBev, jal, Ollie1964, LAB57, 5 invisible),
305
guests, and
206
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2000
Posts: 538
Traveler
|
Traveler
Joined: Aug 2000
Posts: 538 |
I tried Peconic's (Brian) recipe for a ham brown sugar glaze and it is now my favorite. I made no changes. I also tried a scalloped potatoes recipe that also is now my favorite. I did add some sharp grated cheese on top as my only alteration of the recipe.
I too have often wondered about other TTOL'ers experience and comments about recipes.
PamJ
|
|
|
|
|
|
|
