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Re: Bushwhacker shortage!
[Re: casailor53]
#92632
04/03/2016 04:56 PM
04/03/2016 04:56 PM
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Joined: Aug 2010
Posts: 3,321 Charlotte, NC
SuburbanDharma
Traveler
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Traveler
Joined: Aug 2010
Posts: 3,321
Charlotte, NC
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Yes, getting supplies onto any island has a whole other level of challenges attached to it. HOWEVER, the shelf life on that stuff is at least a year, and while a restaurant certainly can't afford to keep TOO much back stock on hand, knowing that the challenges might be there I think I'd have at least a couple extra weeks' worth on hand.
I'm assuming that paying retail for it & ordering it for delivery to STT isn't possible due to some kind of regulations or customs BS.
Even if we give them a pass on the bushwhackers, not having MINT for mojitos? Nope, no pass given on that one. <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
If I can't be a good example, I'll just have to be a horrible warning.
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