I know! And it was gross!

I'm allergic to bushwhackers so I'm not sure what else goes into them but it certainly seems that running out of ingredients to make the most common drinks & cocktails is the poorest of bar management.

I couldn't get a Pimm's Cup last time we were in Bermuda, either- after the Dark n Stormy it's about the most popular drink in the country- how does a manager let this happen? <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />