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Mmmmm... I'd make a chocolate cream-cheese frosting for this one!
INGREDIENTS
1 (8 ounce) package cream cheese (room temp.)
1/4 cup confectioners' sugar
1/4 cup heavy whipping cream
1 cup semisweet chocolate chips
1/3 tsp salt
DIRECTIONS
In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
In mixing bowl cream together sugar and cream cheese & salt until smooth, slowly add chocolate mixture.
Mixture will thicken up as the chocolate cools.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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