This one is easy and good. The sourdough bread gives it a great flavor. If you have a Panera Bread store near you, their artisan sourdough bread works perfectly in this.

Southern Living magazine's Breakfast Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground pork sausage
10 sourdough bread slices -- cubed
2 cups shredded Swiss cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Directions
COOK sausage in a skillet over medium heat, stirring
until it crumbles and is no longer pink; drain well.
PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
WHISK together eggs and remaining ingredients; pour
evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
BAKE at 350 degrees for 45 minutes or until set. Let
stand 5 minutes before serving.