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Carol Hill
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AH... I'm going to try the corn chowder!
I'll probably add another can of corn after the puree'ing...
I like the texture of some whole corn...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Sep 2000
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Brian, I'm with you there. Frankly, I wouldn't puree it at all as I love the texture of both the corn and the potatoes in it.
Annie ![[Linked Image]](http://tickers.TickerFactory.com/ezt/d/4;10731;0/st/20121026/e/Back+in+SXM%21%21%21/k/3e49/event.png)
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Joined: Feb 2004
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when doing soups/chowda's like this, I like to puree part, and leave some whole...
The puree'ing makes it thick... and distributes the flavors...
The whole adds a nice texture...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Brian, that is very true and I do that a lot myself. I think I could live on soup alone! I have 11 different kinds in the freezer in two cup servings.
Annie
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Joined: Feb 2004
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I love soup! Fills me right up and I don't want to pig out on anything else!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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