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Re: Staff Christmas party at the house any ideas
[Re: MichaelDC]
#10618
12/31/2009 12:41 PM
12/31/2009 12:41 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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AH... I'm going to try the corn chowder! I'll probably add another can of corn after the puree'ing... I like the texture of some whole corn...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Staff Christmas party at the house any ideas
[Re: annie]
#10620
12/31/2009 01:07 PM
12/31/2009 01:07 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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when doing soups/chowda's like this, I like to puree part, and leave some whole... The puree'ing makes it thick... and distributes the flavors... The whole adds a nice texture...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Staff Christmas party at the house any ideas
[Re: annie]
#10622
12/31/2009 03:15 PM
12/31/2009 03:15 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I love soup! Fills me right up and I don't want to pig out on anything else!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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