|
Forums39
Topics41,334
Posts336,084
Members27,459
| |
Most Online4,574 Jan 5th, 2026
|
|
Posts: 28
Joined: March 2018
|
|
|
21 members (DanS, JerseyPal, caribmichael, Kennys, Woody, annecd, MKGrey, AAI, RickG, SXMScubaman, enzosxm, lovemysxm, IWIWSE, Caribob, CaroleS, WCHam, MarleneS, 4 invisible),
261
guests, and
179
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2000
Posts: 85,736 Likes: 128
Traveler
|
Traveler
Joined: Aug 2000
Posts: 85,736 Likes: 128 |
Carol Hill
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
AH... I'm going to try the corn chowder! I'll probably add another can of corn after the puree'ing... I like the texture of some whole corn...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Sep 2000
Posts: 6,150
Traveler
|
Traveler
Joined: Sep 2000
Posts: 6,150 |
Brian, I'm with you there. Frankly, I wouldn't puree it at all as I love the texture of both the corn and the potatoes in it.
Annie
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
when doing soups/chowda's like this, I like to puree part, and leave some whole... The puree'ing makes it thick... and distributes the flavors... The whole adds a nice texture...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Sep 2000
Posts: 6,150
Traveler
|
Traveler
Joined: Sep 2000
Posts: 6,150 |
Brian, that is very true and I do that a lot myself. I think I could live on soup alone! I have 11 different kinds in the freezer in two cup servings.
Annie
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
I love soup! Fills me right up and I don't want to pig out on anything else!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|