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#10638
12/13/2009 05:34 PM
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Joined: Feb 2004
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Making Cornish Game hens tonite...
Stuffed with peppers, onions, mushrooms and sausage (no bread)... (leftover from a quiche deb made yesterday)...
Then basted in Orange Juice Concentrate, non-diluted...
Yummmm!
350F til done and basted every 20 minutes with the OJ concentrate...
serving with mashed winter squash, mashed carrots and mashed turnips, all mxied together...
and fresh brussel sprouts...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Jan 2003
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Here is a recipe I have used many times with great results.
Honey & Brandy Cornish Hens
½ cup Butter
2 T Honey
2 T Brandy
1 T Worcestershire
2 T Lemon juice
2 Cornish Hens - split
Mix first 5 ingredients together over low heat. Baste Hens with mixture while baking in a 375 oven. Depending on the size of the hens 30 min should so it. Cook and reduce remaining sauce and drizzle over hens to serve.
Last edited by Leagle49; 12/13/2009 09:46 PM.
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Joined: Aug 2000
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Mail all together over low heat Huhm, I have stewed and stewed and can't figure out what it was that you intended to say!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
Carol Hill
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Carol, I should think that he meant to say to put all ingredients, with the exception of the hens, in a small pan on the stove over low heat and heat until the butter is melted. And then baste the hens with that. That sounds logical to me.
Annie ![[Linked Image]](http://tickers.TickerFactory.com/ezt/d/4;10731;0/st/20121026/e/Back+in+SXM%21%21%21/k/3e49/event.png)
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I'd place a bet that your recipe is FABULOUSO!! My moola is on you guys!! I'll try it the next time I make hens!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Stupid spell checker... LOL "Mix together...."
Sorry.
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Joined: Aug 2000
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I see he edited the post, so it makes sense now! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />
Carol Hill
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By the way, the sauce works very well for basting chicken breasts on the grill.
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