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#11657
03/26/2010 11:36 AM
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Joined: Jul 2006
Posts: 347
Traveler
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OP
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Joined: Jul 2006
Posts: 347 |
I just bought a nice Wok with the intention of using it on the side burner of my grill this summer. I am looking for quick and tasty things to cook in it.
Ideas?
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Joined: Jul 2002
Posts: 1,233
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Any meat... any and all veggies you can think of... add some yakisoba noodles and a spoon of peanut better! Pure yum!
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Joined: Aug 2005
Posts: 579
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SteveandDeb said:
Any meat... any and all veggies you can think of... add some yakisoba noodles and a spoon of peanut better! Pure yum! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> You just had to go and ruin it with the peanut butter!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />
Brad
Never wait or hesitate
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Joined: Aug 2000
Posts: 85,858 Likes: 133
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Joined: Aug 2000
Posts: 85,858 Likes: 133 |
I was kinda wondering about the peanut butter thing myself! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Carol Hill
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Joined: Feb 2004
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Traveler
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Peanut butter gives it a Thai flavor...
Try it, it adds a great flavor if you don't use too much...
a spoonful is plenty...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Aug 2000
Posts: 85,858 Likes: 133
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Posts: 85,858 Likes: 133 |
But don't you need to put some more liquid in it??
Carol Hill
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Joined: Feb 2004
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Traveler
Joined: Feb 2004
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Not really, it melts down to an oily liquid, and it mixes well with the wok oil...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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