Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics41,579
Posts338,190
Members27,523
Most Online4,574
Jan 5th, 2026
Top Posters(30 Days)
RonDon 55
fabila 34
erb923 21
Manpot 19
mahokid 18
Member Spotlight
320sycamore
320sycamore
Massachusetts
Posts: 365
Joined: March 2005
Today's Birthdays
SXMNorm
Who's Online Now
6 members (triciatn, charlie, ClydeSXM, daveb7, 2 invisible), 238 guests, and 415 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#11926 05/25/2010 11:24 AM
Joined: Feb 2004
Posts: 19,406
peconic Offline OP
Traveler
OP Offline
Traveler
Joined: Feb 2004
Posts: 19,406
on the grill rotisserie...
stuffed with pineapple marinated in Balsamic Vinegar...
YUMMMMMM!
I've made this before and it's excellent...
Slow cooked over indirect heat... about three hours at 250F-275F... or until internal temp reaches 165F...


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Joined: Aug 2005
Posts: 579
Traveler
Offline
Traveler
Joined: Aug 2005
Posts: 579
Sounds wonderful!!!


Brad
Never wait or hesitate
Joined: Jan 2003
Posts: 895
Likes: 4
Traveler
Offline
Traveler
Joined: Jan 2003
Posts: 895
Likes: 4
Here's a good way to do game hens. I always get rave reviews on them and if the weather tunes bad, it works well in the oven.

Honey & Brandy Glazed Cornish Game Hens
½ cup Butter
2 T Honey
2 T Brandy
1 T Worcestershire
2 T Lemon juice
2 - 4 game hens - halved

Mail all together over low heat. Baste chicken with mixture while grilling. Cook and reduce remaining sauce and drizzle over chicken to serve.

Last edited by Leagle49; 05/26/2010 07:13 AM.

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5