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#11926 05/25/2010 11:24 AM
Joined: Feb 2004
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peconic Offline OP
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on the grill rotisserie...
stuffed with pineapple marinated in Balsamic Vinegar...
YUMMMMMM!
I've made this before and it's excellent...
Slow cooked over indirect heat... about three hours at 250F-275F... or until internal temp reaches 165F...


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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Sounds wonderful!!!


Brad
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Here's a good way to do game hens. I always get rave reviews on them and if the weather tunes bad, it works well in the oven.

Honey & Brandy Glazed Cornish Game Hens
½ cup Butter
2 T Honey
2 T Brandy
1 T Worcestershire
2 T Lemon juice
2 - 4 game hens - halved

Mail all together over low heat. Baste chicken with mixture while grilling. Cook and reduce remaining sauce and drizzle over chicken to serve.

Last edited by Leagle49; 05/26/2010 07:13 AM.

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