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Recipe for hot artichoke dip?
#12535
08/08/2010 05:37 PM
08/08/2010 05:37 PM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
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We are having an open house at our office in a few weeks and would like some suggestions for easy, yet elegant, appetizers. We will be having about 50 guests, so I need a fairly large menu. I recall having a hot baked artichoke dip before that was da bomb! It was very creamy, cheesy, and was baked. Any good tried and true recipes for that, or some other appetizers? I probably will be making a baked brie en cote, so perhaps too much cheese, if we do this also?
Carol Hill
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Re: Recipe for hot artichoke dip?
[Re: Carol_Hill]
#12536
08/08/2010 08:41 PM
08/08/2010 08:41 PM
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Anonymous
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Anonymous
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everyone always likes this one;
HOT ARTICHOKE DIP
1/2 Cup mayo 1/2 cup parmesan cheese 4- med green onions, chopped (1/4 cup) 1-can (16oz) artichoke hearts, drained and cut into small pieces
cracker--or cocktail bread
mix all ingredients. put in pie pan, heat until slightly brown and bubbly. serve with crackers or bread
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Re: Recipe for hot artichoke dip?
[Re: Carol_Hill]
#12538
08/08/2010 08:44 PM
08/08/2010 08:44 PM
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Anonymous
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and i LOVE this one!
HOT CRAB AND ARTICHOKE DIP
1 Cup sour cream 2-10oz. jars artichokes 1/2 cut mayo 4 oz. softened cream cheese 1-yellow onion (minced) 24 oz. crab (any type: snow, king, dungeness, etc.) 1/2 cup grated parmesan cheese (reserve 3 tbsp. to sprinkle on top) 1/8 cu fresh, chopped parsley 1 tbsp. tabasco salt and white pepper to taste bread crumbs to cover casserole
whip sour cream, mayo and cream cheese together. chop artichokes and drain well. add cheese, parsley, s+p, mix thoroughly. add tabasco.
spoon mixture into casserole dish and cover with bread crumbs. bake 15-20 minutes or until golden brown (350 degrees).
this dip has other uses too! stuff salmon, top off a halibut filet...use it as a salad spread on bread with lettuce and tomato...
enjoy
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Re: Recipe for hot artichoke dip?
[Re: love2travel]
#12539
08/08/2010 09:20 PM
08/08/2010 09:20 PM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
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Thanks, everyone, for the recipes! I will probably try at least one of them next weekend, to have a test run. Any other recommendations welcome!
Carol Hill
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Re: Recipe for hot artichoke dip?
[Re: Carol_Hill]
#12540
08/08/2010 10:53 PM
08/08/2010 10:53 PM
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Joined: Feb 2008
Posts: 588 Las Vegas, NV, USA
Ellen777
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Carol - this is always a big hit at parties - 6 layer dip Put on a large round serving plater, first layer - avocado mashed with lemon - spread thin second layer - 8oz sour cream, 8 oz mayo mixed with one pack Lawrys Taco Seasoning Mix - leave this sit a few hours to meld, then spread thin over avocado Third layer- 8oz jack cheese shredded, 8oz cheddar cheese shredded, layer separately, sprinkle on Fourth layer black olives - one can small sliced, sprinkle on Fifth layer green onions chopped - 3 bunches sprinkle on Six layer - chopped fresh tomatoes - 1-2 tomatos - must be firm not mushy Serve with firm corn tortilla chips stuck in the dip standing up around the edges. Scoop from bottom up to get all the flavors. Yum <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
Last edited by Ellen777; 08/08/2010 10:55 PM.
Life's a beach
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Re: Recipe for hot artichoke dip?
[Re: Carol_Hill]
#12541
08/08/2010 11:13 PM
08/08/2010 11:13 PM
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Joined: Jan 2001
Posts: 4,446 Ex-Spyglass Villa owners in Le...
Kimmers
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This is an excellent artichoke dip with a twist!
Hot Artichoke Red Bell Pepper Dip 1 (14-oz.) can artichoke hearts, well-drained and chopped 1 cup drained and chopped roasted red bell peppers 1 cup mayonnaise 1 cup grated Parmesan cheese 1 tsp. lemon juice 1 garlic clove, minced Toasted French bread baguette slices (brush with olive oil before toasting) Stir together first 6 ingredients in a 1-qt. baking dish. Bake at 350 for 25 minutes or until golden and bubbly. Serve with baguette slices. Makes about 2-1/2 cups
or, try this one...
Hot Artichoke-Parmesan Dip Makes about 2-1/2 cups 14 oz can of artichoke hearts, well drained 1 c grated Parmesan cheese 1 c mayo 1/4 c minced shallot or onion (I used green onions finely chopped) 2 tesp fresh lemon juice 1/8 tesp cayenne pepper 1/2 c dry bread crumbs Olive oil 1/2 tesp paprika Plain, bland crackers Preheat oven to 375. (I baked it the next day.) Using a food processor, pulse the artichoke hearts until coarsely chopped, about three to four times. Scrap down sides of processor. Add cheese, mayo, shallot or onion, lemon juice, and cayenne. Pulse another three or four times. Pour mixture into a quarter pie plate or ovenproof baking dish. (I chilled this overnight and let it come to room temperature before baking.) Top with bread crumbs, drizzle with Olive oil and sprinkle with paprika. Bake 15 to 18 minutes, or until bread crumbs are browned. Serve with plain crackers.
This always goes over well...
Crunchy Asparagus Wrapped in Prosciutto and Herb Cheese
2 cups garlic and herb cheese spread (Rondele' Herb & Garlic Spread works well) Zest of 1 lemon 1/2 bunch chives, finely chopped 24 slices of Prosciutto di Parma or Serrano ham—ask the butcher to slice it thick, almost as thick as bacon. 24 stalks of asparagus (do not use pencil asparagus. It should be approximately 1/2" thick) Spread the cheese on top of the prosciutto and top with lemon zest and chopped chives. Place the asparagus in the middle and roll on an angle.
or this one which I've been making for years! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" />
Curried Shrimp Dip 16 oz. softened cream cheese 1/4 cup mayo 1/2 tesp. curry powder Salt & Pepper to taste 8 oz. tiny canned shrimp; drained or 8-10 large frozen shrimp, cooked and chopped 1/4 cup scallions; chopped 1/4 cup celery; chopped 2 hard boiled eggs; whites and yolks chopped separately Blend cream cheese, mayo, curry powder and salt & pepper in bowl. Spread in shallow, round serving bowl leaving 1/2" margin at edge. Layer shrimp on top of cheese mixture leaving 1/2" margin at edge. Repeat with layers of scallions an celery. Layer chopped egg white over scallions/celery mixture. Fill center with chopped egg yolk. When done, it should look like a colorful "bulls eye." CHILL OVERNIGHT.
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Re: Recipe for hot artichoke dip?
[Re: Kimmers]
#12544
08/09/2010 07:59 AM
08/09/2010 07:59 AM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
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Kimmers--thanks for some great suggestions!! Glad I posted this now, as the open house isn't until the end of September, so I have plenty of time to try these out!
Carol Hill
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Re: Recipe for hot artichoke dip?
[Re: caribbeanscout]
#12545
08/09/2010 08:02 AM
08/09/2010 08:02 AM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
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Thanks for the suggestion, but if we serve the artichoke dip, it will be baked and it would ruin the effect if we had to spoon into a crock pot? It's only going to be about two hours, so I think we will just buy a couple of disposable chafing dishes. Just chuck the whole mess when we're through! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
Carol Hill
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Re: Recipe for hot artichoke dip?
[Re: Carol_Hill]
#12546
08/09/2010 08:54 AM
08/09/2010 08:54 AM
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Joined: Sep 2003
Posts: 18,586 St Maarten
BillandElaine
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Bacon wrapped shrimp?
You need fairly large uncooked, cleaned shrimp. Cut bacon slices in half and wrap around the shrimp. Secure with a toothpick, place on a cookie sheet and bake in 400 oven for about 45 mins to 1 hour depending on thickness of bacon. When the bacon is done to your liking, it's done! Easy Peasy.
Elaine ********************************* God Bless the broken road....
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Re: Recipe for hot artichoke dip?
[Re: BillandElaine]
#12547
08/09/2010 09:15 AM
08/09/2010 09:15 AM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
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I will keep that in mind, although we probably are going to do bowls of cold shrimp. I've never done shrimp that way, I think I will try it and see how much work it is..
Carol Hill
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Re: Recipe for hot artichoke dip?
[Re: Carol_Hill]
#12548
08/09/2010 10:31 AM
08/09/2010 10:31 AM
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Anonymous
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On a cookie sheet take new small / mini size potatoes, washed but not peeled, wrap in a slice of bacon , cook at 425 for 1 hr , turning once, bacon gets crispy and potato cooked ..........VERY TASTY & easy to do, people love them and are well received , ...... enjoy
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Re: Recipe for hot artichoke dip?
[Re: Carol_Hill]
#12550
08/09/2010 10:54 AM
08/09/2010 10:54 AM
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Joined: Sep 2003
Posts: 18,586 St Maarten
BillandElaine
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Yes, it does! Of course, just about anything wrapped in bacon sounds good.
Elaine ********************************* God Bless the broken road....
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Re: Recipe for hot artichoke dip?
[Re: Carol_Hill]
#12552
08/09/2010 11:40 AM
08/09/2010 11:40 AM
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Joined: Jan 2003
Posts: 831 Grosse Pointe, Michigan
Leagle49
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Carol, here's another variation. It's always a huge hit.
Hot Seafood Artichoke Dip
1 cup Parmesan cheese 1 cup mayonnaise 1 can artichoke hearts - chopped fairly fine 1 can small salad shrimp - drained 1 can crabmeat - drained several shots of Tabasco sauce
Mix all ingredients together. Put into a microwave safe dish and heat. What hot, sprinkle with paprika or snipped chives for garnish. Serve with crackers.
Last edited by Leagle49; 08/09/2010 11:41 AM.
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Re: Recipe for hot artichoke dip?
[Re: TundraCat]
#12553
08/09/2010 11:46 AM
08/09/2010 11:46 AM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
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I'm not a big fan of spinach. I have a hot spinach artichoke dip recipe that I have just made on top of the stove and it is OK, but I'm thinking the baked one for this.
Carol Hill
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Re: Recipe for hot artichoke dip?
[Re: Carol_Hill]
#12554
08/09/2010 12:46 PM
08/09/2010 12:46 PM
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Carol, One of my favorite food blogs: http://www.merrygourmet.com/recipes/Some good ideas there. Bruschetta is always good and easy to make. And the dates with chorizo and bacon? Wow! Cheers irina
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Re: Recipe for hot artichoke dip?
[Re: LBI2SXM]
#12556
08/09/2010 01:25 PM
08/09/2010 01:25 PM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
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I was going to just buy pre cooked shrimp and serve with cocktail sauce. That recipe sure sounds great though! Ina is really a great cook! May have to try that out!
Carol Hill
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Re: Recipe for hot artichoke dip?
#12557
08/09/2010 01:30 PM
08/09/2010 01:30 PM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
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Wow, thanks for that link! I think I'll have to have more than one party, to try out all these recipes... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />
Carol Hill
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Re: Recipe for hot artichoke dip?
[Re: judyinnc]
#12559
08/09/2010 05:11 PM
08/09/2010 05:11 PM
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Anonymous
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judyinnc said: BLT TARTLETS
Loaf of white or wheat bread (your choice) Pre-cooked bacon lettuce (finely chopped) tomatoes (chopped) mayo with pesto added for a little flavor
Make shells by cutting crusts off bread, cut with round cookie cutter and press into mini muffin pan. (may refrigerate a day or two)
Day of the event, spoon mayo mix into cups. Top with lettuce, tomato and bacon.
Pretty and easy. I have used bacon bits from a jar just to make it easy. Should be vg, but not quite sure of the method... Do you bake the bread to form shells? If not, how do you remove the cups from the mini muffin pan so they keep their shape? Do you fill the shells in the mini muffin tin? Thanks for clarifying. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
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Re: Recipe for hot artichoke dip?
[Re: LBI2SXM]
#12560
08/09/2010 08:14 PM
08/09/2010 08:14 PM
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Joined: Jun 2009
Posts: 3,513 new york, new york
caribbeanscout
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i've made ina's shrimp cocktail recipe many times; it's a keeper for sure. her cocktail sauce recipe compliments it well, and as usual, recipe is simple and delicious.
carol, are you looking for other suggestions for your openhouse? meatballs, tea sandwiches, puff pastry filled with veg or filling of choice, bocconcini/cherry tomato/basil skewer, stuffed mushrooms, .... some finger foods that come to mind.
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Re: Recipe for hot artichoke dip?
[Re: caribbeanscout]
#12561
08/09/2010 08:18 PM
08/09/2010 08:18 PM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
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Definitely still looking for suggestions! Probably going to do a baked brie in puff pastry, for sure. What suggestions would you have for a filling for puff pastry otherwise? This is an office open house, pretty much a stand up cocktail affair.
Carol Hill
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Re: Recipe for hot artichoke dip?
[Re: Carol_Hill]
#12562
08/09/2010 09:20 PM
08/09/2010 09:20 PM
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Joined: Aug 2002
Posts: 925 Chesapeake - deliveries worldw...
Auspicious
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September is great for seasonal foods.
You're at the end of tomato season, so slice tomatoes about 1/4" rounds and sprinkle with feta. Fine raw or broil for a couple of minutes. If you go the broil route you can do it early in the day and serve later at room temperature.
Cut cucumbers into eights (twice lengthwise, once in half) and seed. Fill with a simple dill yogurt sauce (dill, salt, white pepper stirred into Greek yogurt).
Jalapeno poppers - nearly any recipe and you can share an oven with your artichoke dip.
Veggie tray, again with seasonal veg, that has celery, carrots, pole beans, and sweet peppers and a sour cream based dip.
Deviled eggs.
Late the day before or early on the day slice French or Italian bread thinly and toast under a broiler with a little olive oil and pepper - makes a nice structure for dips that is much more elegant than chips.
Bowls of M&M peanuts are amazingly popular.
Hummus. Paprika sprinkled on the top is always very pretty, and a small pile of olive slices in the center is lovely.
Roast squash puree served in the hull of the squash is great and easy.
If you have a senior person who is into it, a small station to make crepes with choices of jams is a hit and gives the chance for everyone to chat briefly with the senior person and then move along. If you're dealing with customers it works great - humanizing and good leverage at once. You can make up the batter a week ahead and anyone can make a crepe.
Cold poached salmon with red onion.
September is getting into cabbage season, so you can do a wrap with ground pork, onion, pepper, and tomato. Cook the filling ahead and roll the wraps the day before. Microwave in batches and serve warm.
Pickled cocktail onions and green olives.
I'm hungry now - I'm going to go cook.
dave
S/V Auspicious
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Re: Recipe for hot artichoke dip?
[Re: BillandElaine]
#12564
08/09/2010 09:53 PM
08/09/2010 09:53 PM
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Joined: Jan 2008
Posts: 13,147 Ottawa, Ontario, Canada
islandgem
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We often do bacon wrapped scallops the same way. Very tasy! A nice seafood or vegetable dip served in a breadbowl is delicious and very easy for an office party too.
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Re: Recipe for hot artichoke dip?
[Re: islandgem]
#12566
08/10/2010 08:10 AM
08/10/2010 08:10 AM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
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Not for this party, as our guest list seems to be expanding exponentially, so I am having to start to look at cost, but I would like to do bacon wrapped scallops at some point in the future. I have to assume you're talking about the little scallops? And does the bacon get done enough in the oven? I loathe bacon that is not crisp! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" />
Carol Hill
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Re: Recipe for hot artichoke dip?
[Re: Carol_Hill]
#12567
08/10/2010 09:00 AM
08/10/2010 09:00 AM
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Joined: Sep 2003
Posts: 18,586 St Maarten
BillandElaine
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I'm sure it has to be sea scallops, not the tiny bay ones. You could never wrap those! They they would certainly be toast before the bacon cooked!
Elaine ********************************* God Bless the broken road....
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Re: Recipe for hot artichoke dip?
[Re: Orange_Burst]
#12572
08/10/2010 12:44 PM
08/10/2010 12:44 PM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
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OOH!! Wow, that sounds terrific! I had decided I would just buy pre-made cheesecake, but that sounds yummy!!
Carol Hill
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Re: Recipe for hot artichoke dip?
[Re: Carol_Hill]
#12573
08/10/2010 01:46 PM
08/10/2010 01:46 PM
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Joined: Jan 2008
Posts: 13,147 Ottawa, Ontario, Canada
islandgem
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The larger scallops don't take long to cook Carol. They are done when the bacon is done. You will be busy if you are doing all this by yourself for the open house. Many yummy recipes to choose from. I'm hungrey now!
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Re: Recipe for hot artichoke dip?
[Re: islandgem]
#12574
08/10/2010 02:28 PM
08/10/2010 02:28 PM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
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Yes, I expect it to be quite a production! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Crazy.gif" alt="" />
Carol Hill
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