|
|
|
Forums39
Topics41,497
Posts337,460
Members27,494
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 897
Joined: January 2004
|
|
|
17 members (CookieDough, KC2SXM, BVI!, LAB57, CestLaVie, Eva, maineskier69, paul2pam, dj1094, Rbailey, Lovethebeach65, 6 invisible),
393
guests, and
168
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#12665
08/19/2010 07:40 PM
|
Joined: Jul 2003
Posts: 1,552
Traveler
|
OP
Traveler
Joined: Jul 2003
Posts: 1,552 |
I am looking for a good recipe for "real" Jewish Rye Bread. One that is soft and seeded with caraway.
Especially for a breadmaker.
Anyone got one?
Carolyn
M/Y Cattitude
|
|
|
|
|
Joined: Sep 2000
Posts: 6,150
Traveler
|
|
Traveler
Joined: Sep 2000
Posts: 6,150 |
Carolyn, I've made the following recipe for years now. Got it from the now extinct Prodigy Bread Machine BB. http://www.ichef.com/recipe.cfm/recipe/N...pecategoryid/36I bake it in the oven. Makes a great sandwich bread. I use King Arthur's Bread Flour and Red Star or Saf yeast.
Annie ![[Linked Image]](http://tickers.TickerFactory.com/ezt/d/4;10731;0/st/20121026/e/Back+in+SXM%21%21%21/k/3e49/event.png)
|
|
|
|
|
|
|
