Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics41,741
Posts339,645
Members27,563
Most Online4,574
Jan 5th, 2026
Top Posters(30 Days)
erb923 25
Manpot 24
wabid 16
RonDon 16
Colour1 15
Member Spotlight
beachy
beachy
CT. USA
Posts: 86
Joined: September 2005
Today's Birthdays
BVIdreamin
Who's Online Now
10 members (SXMFOX, lmorini, bostonbob, crazy4sxm, beachgirl1957, Rumlover, BillS, cmh2sxm, 2 invisible), 522 guests, and 64 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#12830 09/02/2010 09:40 AM
Joined: Sep 2000
Posts: 6,150
annie Offline OP
Traveler
OP Offline
Traveler
Joined: Sep 2000
Posts: 6,150
Hi all...question...can potato flour be subsituted for potato starch? I got conflicting answers on the web and I'm really not sure.


Annie

[Linked Image]
annie #12831 09/02/2010 10:52 AM
Joined: Jan 2008
Posts: 13,223
Likes: 5
Traveler
Offline
Traveler
Joined: Jan 2008
Posts: 13,223
Likes: 5
Not according to this info. I have never made this substitution, but one is much heavier than the other.

http://www.practicallyedible.com/edible.nsf/pages/potatostarch




islandgem #12832 09/02/2010 01:05 PM
Joined: Sep 2000
Posts: 6,150
annie Offline OP
Traveler
OP Offline
Traveler
Joined: Sep 2000
Posts: 6,150
Thanks, Elizabeth. I did see both 'yes' and 'no' when I searched. I made a different recipe instead.


Annie

[Linked Image]

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5