Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics41,740
Posts339,639
Members27,563
Most Online4,574
Jan 5th, 2026
Top Posters(30 Days)
Manpot 24
erb923 24
wabid 16
RonDon 16
Colour1 15
Member Spotlight
Time Will Tell
Time Will Tell
Southeast of Disorder
Posts: 189
Joined: May 2019
Today's Birthdays
BVIdreamin
Who's Online Now
15 members (Woody, Jerry_R, Jeannius, RonDon, Rumlover, uscg1959, caribmichael, Kiles41, Computerwise, RickG, Snorkeller, 4 invisible), 335 guests, and 49 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#12830 09/02/2010 09:40 AM
Joined: Sep 2000
Posts: 6,150
annie Offline OP
Traveler
OP Offline
Traveler
Joined: Sep 2000
Posts: 6,150
Hi all...question...can potato flour be subsituted for potato starch? I got conflicting answers on the web and I'm really not sure.


Annie

[Linked Image]
annie #12831 09/02/2010 10:52 AM
Joined: Jan 2008
Posts: 13,223
Likes: 5
Traveler
Offline
Traveler
Joined: Jan 2008
Posts: 13,223
Likes: 5
Not according to this info. I have never made this substitution, but one is much heavier than the other.

http://www.practicallyedible.com/edible.nsf/pages/potatostarch




islandgem #12832 09/02/2010 01:05 PM
Joined: Sep 2000
Posts: 6,150
annie Offline OP
Traveler
OP Offline
Traveler
Joined: Sep 2000
Posts: 6,150
Thanks, Elizabeth. I did see both 'yes' and 'no' when I searched. I made a different recipe instead.


Annie

[Linked Image]

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5