Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics40,662
Posts329,715
Members26,931
Most Online4,031
Dec 15th, 2024
Top Posters(30 Days)
BEERMAN 26
Manpot 17
Colour1 13
0810 13
Member Spotlight
Guineaman
Guineaman
Daniel Island
Posts: 262
Joined: November 2001
Today's Birthdays
MarcG
Who's Online Now
1 members (1 invisible), 738 guests, and 56 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#12830 09/02/2010 09:40 AM
Joined: Sep 2000
Posts: 6,150
annie Offline OP
Traveler
OP Offline
Traveler
Joined: Sep 2000
Posts: 6,150
Hi all...question...can potato flour be subsituted for potato starch? I got conflicting answers on the web and I'm really not sure.


Annie

[Linked Image]
annie #12831 09/02/2010 10:52 AM
Joined: Jan 2008
Posts: 13,218
Likes: 5
Traveler
Offline
Traveler
Joined: Jan 2008
Posts: 13,218
Likes: 5
Not according to this info. I have never made this substitution, but one is much heavier than the other.

http://www.practicallyedible.com/edible.nsf/pages/potatostarch




islandgem #12832 09/02/2010 01:05 PM
Joined: Sep 2000
Posts: 6,150
annie Offline OP
Traveler
OP Offline
Traveler
Joined: Sep 2000
Posts: 6,150
Thanks, Elizabeth. I did see both 'yes' and 'no' when I searched. I made a different recipe instead.


Annie

[Linked Image]

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5