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pat
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#12965
09/30/2010 01:24 PM
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Joined: Sep 2000
Posts: 6,150
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Joined: Sep 2000
Posts: 6,150 |
Made this earlier today. Delicious! http://allrecipes.com/Recipe/Roasted-Red-Pepper-and-Potato-Soup/Detail.aspxI used skim milk, not the 1/2 and 1/2 and cut down on the butter. Got the boat motor out and whizzed it around to get a nice bisque and then added some Sriracha to give it kick. Had some for lunch and now I have four servings in the freezer and I'll vacuum pack those tomorrow.
Annie ![[Linked Image]](http://tickers.TickerFactory.com/ezt/d/4;10731;0/st/20121026/e/Back+in+SXM%21%21%21/k/3e49/event.png)
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Joined: Aug 2005
Posts: 579
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Traveler
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Posts: 579 |
Brad
Never wait or hesitate
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Joined: Jun 2009
Posts: 3,513
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Traveler
Joined: Jun 2009
Posts: 3,513 |
sriracha is a very wellknown thai hot sauce. you've probably seen it at some point before and maybe not known its name. here's a link with images. http://www.google.com/images?q=srirachi&...705&bih=758
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Joined: Sep 2000
Posts: 6,150
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Annie
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Joined: Aug 2005
Posts: 579
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Traveler
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Thanks for the info. I have seen that in stores.
Brad
Never wait or hesitate
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Joined: Oct 2003
Posts: 120
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Traveler
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Posts: 120 |
Annie,
I made this today and it is great. Thanks for sharing the link and your changes.
Deb
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