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#13527
12/08/2010 08:44 AM
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Anonymous
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Anonymous
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I am looking for a hot mexican dip to serve in a chafing dish. Does anyone have agood one that they've used?
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#13528
12/08/2010 09:27 AM
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Joined: Feb 2004
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my wife makes one... layers of refried beans, cream cheese, cheddar cheese, chopped onions & peppers/jalapenos and salsa...
heat in the oven for a while and serve...
always a crowd pleaser!
there are lots of good ones if you GOOGLE "hot mexican dip"...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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#13529
12/08/2010 12:45 PM
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Joined: Feb 2001
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I make this one a lot, is always well liked and usually no left overs.
1# Bob Evans Sage Sausage - browed and drained
1 large loaf of velveeta - cubed
1 jar of salsa - you can use mild to hot, depending on how you like it
3/4 c of sour cream
I put everything in the crockpot on low until melted.
Colleen ![[Linked Image]](https://www.tickerfactory.com/ezt/d/4;10765;60/st/20230111/e/Bvi+Land+Based+Trip/dt/0/k/cc92/event.png)
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Joined: Aug 2000
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Had this one before, without the sour cream. It was good, with nacho chips!
Carol Hill
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Yes, serve with tortilla chips, we like to use the Frito Lay Scoops. The sour cream just makes it creamier.
Colleen
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Anonymous
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you can also use a can or 2 (recipe is on the can) of Rotel tomatoes. They have mild & spicy versions.
Yum - always a must on Super Bowl Sunday!
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#13533
12/11/2010 02:47 PM
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Sorry, you are correct, the one I had, had Rotel tomatoes in it, not salsa.
Carol Hill
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